The Sacred Valley of the Incas
High in the Andes Mountains of southern Peru, the Urubamba River has carved out a deep, fertile valley. With an abundance of water and fertile bottomland soils, the Sacred Valley of the Incas was, and still is one of Peru's most important agricultural areas. Corn is the dominant crop, but there are many other crops, including cabbage, carrots, peas, potatoes, and squash.
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Centuries-old Inca terraces at Urcos, still being used for farming |
The ancient people built many stone structures in this valley--some for ritual or military purposes, others for housing royalty and their servants, and also some buildings for food storage (better preservation in the higher, drier locations far above the river). Today there are perhaps hundreds of ancient ruins from Inca and pre-Inca civilizations. We took an excursion to explore some of these near Calca.
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Calca viewed from up the side valley |
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Round temple and walls at Urcos, a pre-Inca site |
Half an hour down the valley from Pisac is the pleasant, small town of Calca, whose name means "construction of stone." There we found a guide and visited several interesting sites, starting in the main valley bottom and working our way high up the side valley.
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Roger explains how this sticky plant resin was used in the mortar
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Touch the sky |
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Traditional weavers offer there handiwork at the center, which also helps support the condor project. |
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High iron content colors the water |
I hope this will allow me to comment. I tried on your guys' trip to the upper and lower jungle areas.
ReplyDeleteI love all the candid pictures and information. Looks like the trip of a lifetime.